Jumat, 21 September 2012

Cupcake Wedding Cake - Add Some Flare to Your Special Day

Cupcake wedding cakes are becoming a popular staple on the wedding scene. They are a sweet, elegant and perhaps even a do it yourself alternative to the traditional, more formal wedding cake. Cupcake wedding cakes are easy enough to make yourself or at least have a friend do it for you. There are endless possibilities as to how these sweet treats can be prepared, decorated and displayed. You're only limited by your imagination.


I will share with you the steps to making a cupcake wedding cake that will certainly be one to remember.


The cups. To get the best effect possible give this bit of detail some thought. Are you going for formal, out of the ordinary or whimsical? Do you want paper or foil? Or for something really different and very glamorous how about chocolate cups? There are so many styles and colors of cupcake cups to choose from. Flavor. When it comes to the basic flavor of the cupcakes you have to get it right. There's your basic chocolate, vanilla or a combination of the two, marble. You can also incorporate gourmet flavors such as Irish cream, amaretto, rum raisin or lemon and poppy seed. The flavor should be subtle and not over powering or too sweet. Icing. There are so many ways you can ice a cupcake, from the type of frosting to the way in which it's applied. A layer of plain butter cream icing is usually used as a crumb coat. This is the first thin layer of icing that if it happens to get a few crumbs from the cake itself it's no big deal since it will be covered with another and final layer of icing. The flavor of the icing should definitely compliment the basic flavor of the cupcakes themselves. A final topping of butter cream, flat icing, a ganache or the ever elegant fondant is well... the icing on the cake. There are also non-icing alternatives such as jam, fresh fruit or jell-o. Design. Once you've decided on the type of icing you would like there are a number of ways that it can be applied. Butter icing applied with an off-set spatula gives you a lot of control over the finished look of the topping. You can also consider piping it on in a smooth or textured continuous bead. Fondant is becoming a popular choice for topping cakes and cupcakes alike. It's elegant and smooth finish will have people wondering just how much you spent on your cake! It's a bit tricky to work with but with the right tools the whole process is a lot easier and you're sure to get your desired results. Ganache is a really simple topping but looks like a million bucks. It's basically chocolate melted in hot cream with a small amount poured over each cupcake. Ganache provides a simple and elegant finish to any cupcake wedding cake. Display. Again, this is limited to your imagination. There are tones of cupcake stands you can choose from to display your cupcake wedding cakes. From round displays four tiers high to single pedestal cupcake stands, cupcake wedding cakes can still be the awe inspiring centerpiece of your wedding reception. Finishing touches. Once the cupcakes are displayed as you want them dress up the display with silk flowers, leaves, branches, ribbon or other sweet treats.


Choosing a cupcake wedding cake as the focal point for your reception can be a lot less expensive than traditional wedding cakes yet, if done correctly, can still look just as elegant.


Visit: www.CakeDecorating-Secrets.com

Kamis, 20 September 2012

Easy Cake Decorating Ideas For Beginners

Beautiful cake is not only for big bucks as times. You can learn easy cake decorating ideas you can do yourself to make even a mix of extraordinary ordinary box cake. With a few simple and technical tools and easy cake decorating ideas in this article, you will be able to make a beautiful cake of yourself at home.


Icing the cake


Most of the time, you'll want to begin with a smooth icing around the cake. To obtain a smooth surface, make sure that the cake is completely cooled and your frosting is too thick. Thinner icing spread more easily and end up with a finished more smooth.


First of all, put a very thin layer of icing around the cake. This is called the granular layer, and it will keep the crumbs get mixed with the frosting you will see on the finished cake. At this point, you can refrigerate the cake to set granular layer and make it easier to apply the finish coat.


Then, use a spatula icing on the second layer of icing. Start with a large amount of frosting in the middle of the top of the cake and it spread to the edges. When the top of the cake is completely covered, cover the sides of the cake. To smooth the sides, take the straight spatula from top to bottom and hold the edge against the cake turn you the plate.


For the best look, try to get as smooth as possible over iced cake. For the top of the cake, take a spatula perfectly horizontal. For the sides, stand perfectly. Try to dip the spatula into the water hot and drying it before gliding through the frosting for even smoother results.


Smooth, even icing on your cake is probably the most difficult part of the decoration of the cake. The practice of these techniques until you get icing perfectly smooth and you might find that you even do not need any other cake decoration ideas for an elegant, beautiful cake.


Simple cake decorating ideas


For a cake all simply elegant with a very easy technique, dust your frosted cake of powdered sugar. Try to use a template for a themed or geometric design on top of the cake. Remember the manufacture of flakes of paper as a kid? Make one to fit the top of your cake and use it as a template for a design of sugar in powder-de-unique.


If you want a more detailed design, three dimensional, you can purchase ready to use decorations and cake toppers in any theme you can think of. Candy flowers and letters, sprinkles in special shapes and even small toys can be used over your cake.


For a particularly tasty look, sprinkle the cake with candy, nuts, shredded coconut or chocolate shavings. Use fresh fruit, as a simple ring of slices of strawberries or a model complex of a few kinds of fruits. For a different style, decorate only the sides of the cake and leave the top smooth or surround a cake simply frosted with fresh fruit or flowers.


Another option is to use a comb of decoration or decorative triangle to add texture for frosting. A comb of decoration is a simple piece of plastic or metal with a variety of contours in the form. You drag the comb on the glaze to leave a reason textured in the frosting. It is an excellent solution if you have difficulty in obtaining your frosting also smooth that you want it to be.


Anyone can master these easy cake decorating ideas


These easy cake, decoration ideas you will help to make your cake more beautiful and are easy enough for anyone to learn. Master these techniques and then take cake decorating classes locally or online to learn more advanced cake decorating ideas and techniques such as the piping with a pastry bag with fondant to the.


Visit: www.CakeDecorating-Secrets.com

Rabu, 19 September 2012

Artistic Cake Design

Cakes are a huge part of holiday, birthday, oh heck, just about any kind of celebration. And cake design has truly evolved into an art form. Some individuals to their entire careers to the art of cake design. You can walk by some bakeries and glanced through the window at some truly beautiful creations. I met a culinary artist recently and learned some very interesting things about the art of cake design.


This gentleman informed me that cake design and is quickly becoming a very highly sought after specialty. In fact, cake designs are as old as cakes themselves. The very first person who manage to create a skin of icing on the cake was in effect, the very first cake designer. They do of course vary greatly in our only limited by the artist's, and yes I do consider them to be artists, imagination.


As an example, the colors and flavors in integrated into their creations are incredibly fast and assorted. And when it comes to materials used, there have been several options down the ages. But the number one complement to any cake is the frosting. Now you can even find sugar free icing but I must ask you in all honesty, what is the point of having cake if it doesn't have a delicious, sugar filled icing?


But the look of the cake is determined by one factor, and one factor alone, and that is the skill of the cake design. A good cake designer can convert even the plainest of cakes into a brilliant and tantalizing creation. And they can be done with the most basic of ingredients. Just some edible wafers, a whole lot of icing sugar and a good and dependable icing cone will do the trick. Please don't ever make the mistake of thinking that the more elaborate and design, the better it will be. Nothing could be further from the truth. When they come together finally in the hands of a master cake designer, you'll have a creation that is infinitely appealing.


It seems that cakes without frosting are becoming popular, but then, the cakes themselves come in a variety of shapes and sizes, so they alone can be the stars of the show. Gone are the days when it was only possible to make round or square cakes. Nowadays, with qualified cake designers on board, the only limitations are the creators imagination.


Visit: www.CakeDecorating-Secrets.com

Selasa, 18 September 2012

Fall Wedding Cake Designs: A Study in Opportunity


The key to building the decor of your wedding reception is found in choosing the right wedding cake design, and this is equally true for a fall wedding. The cake stands as the visual focal point of the reception hall. It is usually the largest single decoration for your reception hall and it is what your guests will see first when they enter your reception hall. As a result, you want to choose a fall wedding cake design that will develop your theme.

Depending on the theme you are trying to develop there are any number of fall wedding cake designs you could pursue, but a bright red cake adorned with daffodils or a light green design with daisys are probably out. Instead, the autumn season is a great time to employ a rich chocolate colored cake (most bakeries will allow you to put any flavor of cake inside that you want and if your pastry chef is any good no one will be able to tell until the cake is cut) accented with blues, greens, or reds.

Indeed, a wedding cake iced in a rich chocolate ganache with chocolate roses or white chocolate roses and accented with high quality fresh fruit can be a stunning work of art that harkens to the traditional fall decor while maintaining a distinctly modern touch.

Likewise, lining dark chocolate scrolls vertically on the side of a fall wedding cake is a simple way to make a dramatic statement. Once again, use fresh fruit or flowers to accent each tier and cover the base of your cake jewelry.

Or why not choose a fondant design that artistically employs both chocolate and cream colored fondant. There are so many possibilities. Imagine a cream colored cake with chocolate silhouettes embedded in to the fondant.

Furthermore, you could always choose an off white, three or four tiered, stacked cake decorated in a deep gold rope at the base of each tier and then strewn with lifelike marzipan leaves (or use silk leaves in autumn colors if you can't find a pastry chef with the skill to create the leaves) to develop your fall wedding theme.

I would be remiss to conclude this article on fall wedding cake designs without pointing out that some of the most dramatic options are not cake at all: Take the Pavlova for example. This healthier alternative to cake can draw as many ooh's and aah's on display as they do when they melt in your wedding guest's mouth.

For a fall wedding cake substitute, try a hazelnut pavlova brushed in chocolate and topped with an apricot whipping cream and dressed with a handmade chocolate design as simple or intricate as you choose. Or perhaps you would prefer some of them be topped with a fresh seasonal berry. They can now be displayed simply by placing them on a chocolate covered cake stand big enough to hold your desired number of servings. As you serve them, consider adding a drizzle of apricot sauce to each plate for a truly unforgettable wedding experience.

The great opportunity that autumn weddings bring from a design standpoint is the chance to play with the rich, warm colors of the season. There is so much you can do to embrace the season and in turn end up with a celebration you will look back on with pride for years to come, and as far as the reception is concerned it all begins with a well thought out fall wedding cake design.




Jeanette Shinn is a wedding professional with over a dozen years experience making dreams come alive. Find tips and accessories from wedding cake jewelry to fall wedding favors at http://www.ExcitingWeddingFavors.com.




Senin, 17 September 2012

Birthday Cake Designs

Does someone in your life have a big number coming up? Are you looking for that perfect piece of confectionery to make your loved one's day extra special?


First of all, before you begin baking your birthday cake you should ask yourself: What does my recipient like? That is, who is your guest of honor, and what are their interests? Is it a child's birthday? Than, maybe they would like a cake decorated as a racing car! Is it a business colleague's party? How about an work-related cake? All of these ideas come back to a simple point: Make a cake based upon the subject's hobbies or interests.


Let's do a comparison: I have a two year old with a birthday that is soon arriving, and I need to make a cake for this young person. It was my intention to make a cake based upon a popular cartoon character, but this ended up being a bad idea. The reason was that this character was for children of a much higher age group. As such, my subject was not interested in, and did not care for, this popular character. Instead, I had discovered what the child really was interested in, and based a cake design on that interest. The subsequent result was a cake design that everybody at the party loved, including the child's parents!


The above story is just one example of how one must keep a mind upon the subject's personality. If you can make a beautiful cake that is coordinated to your subject's tastes, than you can create a cake that will leave an everlasting impression upon everyone that will never be forgotten.


Cake Design Ideas


Teddy Bear: For one year old babies, sixteen year old girls, or aging fathers, a teddy bear cake is a great birthday idea for a loved one. Its sentimental and caring. It is best made for someone with a warm personality.


Action Toy Cake: This cake is a great design idea for boys between five and eleven years of age. Action heroes are a popular theme for boys at this age, and designing a cake to match this interest is a great idea. If you are unsure of what your tot likes, just watch what he watches on Saturday morning.


Sports Cake: This is a great idea for almost any male in one's life, whether they be five or one hundred and five. Sports designed birthday cakes are very popular with boys or men. They are often easy to make, and go great with season tickets as birthday gifts!


Job or Career Cake: Another great idea for the person with an unusual job or career. This is a great idea for dad or even for the boss at work. This idea has only two drawbacks: 1) You can only use it once in a long while, and 2) Do not present this cake if the subject's profession is not going well.


Holiday Theme: If your subject's birthday falls on or near a famous holiday, you can design your cake on that holiday. Halloween is always a popular time, as is Christmas and Valentine's Day. You can even plan a party on the holiday and call it a birthday party as well.


Visit: www.CakeDecorating-Secrets.com

Minggu, 16 September 2012

Cake decorating designs

Cake decorating is an art form all its own. But if you're like most novice bakers you are Vincent Van Gogh cake world. Therefore, here are some steps you can take to quickly accelerate your performance with the design of the cake decoration.


Cake design software- as with any other aspect of today's world, the world of cake a software available to make life easier. Design Pro wedding cake is to distinguish it from applications that allows a user to build a cake of soil. You choose the design of the cake pans, icing types, colors and virtually no other accessory cake that you can think of. If you are looking to develop your creativity this software provides a robust platform that the possibilities are almost infinite.


Cricut for cake decorating- the Cricut is a new tool that has revolutionized the industry of cake and made much more accessible for fans that decorate the cake. It looks like a printer but it is very different. Load you sheets with fondant in it and he made drawings of precision so that you can then use quickly and easily. The level of this machine the playground for the rest of us. With this tool, you can design your cake like a pro.


Join a group- either online or in person, find a bakery of the group that is passionate about the decoration of cakes. This is a very important part of the process. Ideas that rebounds, problems and solutions on the other allows a superior design process.


Execution of a design of cake does not have to be a difficult process, it must be rather a pleasant and rewarding experience. Think about these guidelines and you will be well on your way in the decoration of the cake world.


Visit: www.CakeDecorating-Secrets.com

Choosing the Right Wedding Cake Design

The bride and the groom are of course the center of attention in any wedding. Even so, you would want to have the right decorative touch to make your photo and video souvenirs worth looking at. Part of your wedding design plan is your wedding cake design. The wedding cake design will always be the center of attention at the reception regardless of your cake's size and shape. The following are some important concerns to think of before picking a wedding cake design.


Complementary Piece


Your wedding, theme, colors, gowns and decorations are all a reflection of your personal taste. You should never forget however, that your wedding cake design is also part of your unified decoration. The color, shape and decorations included in your wedding cake design should also therefore complement your theme. The trick is to plan all the other details of your wedding decorations, dresses and colors before choosing a wedding cake design. This will help you pick a design that will fit the whole picture.


The Ingredients


You may choose to have an experienced baker come up with your wedding cake design. You can also ask your wedding planner to take care of all the cake details or you can take care of the wedding cake design yourself. Whatever option you choose, it is not enough that you look into a portfolio or watch a cake making video. You should also know the different ingredients involved in cake making and how these can affect your whole wedding cake design.


Butter cream for example is the common choice for cake icing. You may however also use white margarine and fondant icing. The latter is a great choice if you want to have a smooth and elegant look. Aside from the wedding cake design however, you should also think about the flavor. Fondant may really look good but butter cream still tastes better. You should also look into the butter cream mix. Too much shortening will make the eating experience a greasy one.


Number of Guests


Your wedding cake design should also depend on the number of guests you have and if you have prepared other deserts. Do you want all your guests to have a piece of the cake? Will you be serving other sweet items to them? You may not need a five tier cake if you are serving other deserts or if you have very few guests. You should however prepare a wedding cake design with multiple tiers if you would like a hundred or more guests to have a piece of your cake.


Time Frame


It will take months to execute a complicated wedding cake design. If you didn't know this and you only have a short time left, then you should go for a simple wedding cake design.


Budget


The wedding budget is almost always a part of wedding cake design concerns. You can have a great wedding cake design that will not cost much if you simply have sponge cake. You can then spend more on icing and cake decorations. You should also try to compute if you will be able to save on your wedding cake design by serving other deserts and just going for a smaller and simpler cake.


Visit: www.CakeDecorating-Secrets.com

Sabtu, 15 September 2012

Custom wedding cake toppers to make an Impression

Cut the cake on the wedding day is one of the most important parts of the wedding ceremony. To match the theme of the marriage, it is essential to choose the right cake for the wedding banquet so that it matches well. Wedding cake design is important to consider if you really want to attract the attention of your guests.


Take into account your personality:


Your personality is reflected with the unique Ridge and this is a great way to impress the guests at the wedding. Addition of custom toppers wedding, it is a great idea if you want to customize your cake. Parents and grandparents made things that traditionally several years back, but at the current time, we find that couples prefer to do things and to preparations that are unique and different and outside of what has been done in the past.


You can add grace and an additional style to your cake by adding a ridge of wedding cake custom. The first thing is to understand it as a wedding exactly cake Ridge. Basically, a cake is a view, traditionally a set of figurines or a figurine, which is placed on top of the cake. Wedding guests can also receive the crest of cake as a souvenir.


Customization of the crest of the cake:


It's a good idea to customize wedding topper cake. It is for this reason that a new idea makes it very unique marriage. A number of professional artists of international and is available, which offer variations and drawings on the theme that you can choose: the topper. If the groom has a passion for the sport, then you can have a traditional bride figurine design, while the groom can be dressed in a holding of sport, which is able to take account of his passion for the sport. In the traditional line of thought, the names or nicknames first couples were engraved on a glass paperweight making cake Ridge. Sometimes even a castle ceramic took the form of a ridge for the wedding. Two elegant swans kissing the other also representing the couple and their holy bond in marriage.


At the wedding reception, wedding cake will be certainly given a second look with straight Ridge in place. Guests at the wedding would like to take pictures of the ridge just to remember the event, they have attended. A unique wedding cake will surely the event a day to remember. Custom hand-made figurines are very popular these days. If you shop online, you will find that there are many available designs of crete of marriage, but almost all designers propose to create your own fantasy or passion to make the wedding day a memorable event of a. The latest craze of the city is to make toppers custom figurines made by hand. These certainly make the right impression and also help to send strong social messages.


Visit: www.CakeDecorating-Secrets.com

Jumat, 14 September 2012

Complete beginner's Guide "how to decorate cakes.

The guide "How to decorate cakes" following was designed for complete beginners, that is, those who have absolutely no idea on the art of cake decorating. Therefore, if you are one of these people, get excited because you will learn a lot of interesting things in the next few minutes.


It is more likely that not that you have wondered about cake decoration at some point in your life. The reason why you read this article now is probably because all of a sudden the cake decoration has become important or interesting for you, and you are eager to learn the essential bases. You have the right article as the following tips are guaranteed to respond to many of your questions.


1. Think in the decoration of the cake before baking (or buy) your cake. What I mean is that, for the decoration of the cake be more pleasant, it is ideal to cook or buy a cake that has a simple form and a thin and flexible surface. As a beginner, you do not wish to decorate a cake in the shape of guitar, or with a hummocky surface.


2. Never start any cake decoration until that your cake is completely cooled. Never forget this. I know that you'll be tempted to begin as soon as the cake comes out of the oven, but it is a recipe for disaster in the decoration. For example, the icing cannot be applied on an otherwise warm cake that it will melt.


3. Outside to let the cool cake at the bottom, you must also trim the sides and surface of your cake to decorate. It is normal that the small Cogne forms while the cake is in the oven, especially along the edges. Use a knife to remove these bumps and smooth the entire surface of the cake.


Once you have accomplished the 3 above steps, you are ready to decorate your cake. There are a wide variety of decorations for you and there is no resource more than the Internet to learn more about these. The good news is that you are today is no longer a complete beginner when it comes to how to decorate cakes.


Visit: www.CakeDecorating-Secrets.com

Kamis, 13 September 2012

Decoration of cakes, freezing and cooking

If you are looking to become a master cake decorator, you already know that the road ahead is opened with practice and constant training. But once you get enough competent to whisk works of art as fast as they leave the oven, you know that you have reached the level of proficiency just never have. Throughout the world, the novices and experts, want their cakes look. So in this article, I will give some advice, you can use on your own decorations.


Ensure that the dough is level in the Pan, it is a good starting point. If it is unequal in the Pan and then when you stick in the oven it will increase unevenly. You can avoid this by transforming your pan in the oven autour if you see one increase too quickly. When it comes out if it is still uneven, just use a sharp knife while it is still hot on the same foot.


Now that the cake out of the oven, you cool for a full day. Regardless of outside is cold to the touch, the Interior will be hot for hours afterwards.


After waiting for a day (I know you want to quickly get above) for you cake to cool, comes to apply the frosting. Icing is the largest of any cake decoration part, unless you use sugar in powder and templates. Dip your spatula icing in ice cold water before you run it on the icing.


When your created your frosting, it should be rigid if it disintegrates or become flowing when you add the food coloring liquid. You can thin il later if she is too rigid with milk, so start by making it as hard as you can. You want the frosting to hold together well enough, but not so hard that il begins to crack when you leave on the stand for too long. If you do not have this problem you can just patch up cracks with icing more!


To deal with icing you will need some professional cake decorating tools. Simple things like pastry bags, tips icing spatulas, rubber spatulas, e.t.c.. It is not a good idea to try to design a cake of professional quality with an Edger painting and Ziploc bags! Having the right tools can really make all the difference and you get the results you are looking for.


Remember that decorating cakes can be frustrating, icing can go which flows leaving the freezer, and may do not stick the images you it can fall or someone could it shift and ruin a day of work. But even if this is so frustrating, there is a sense really enriching of pride when you realize that cake stand is something you created! So do not abandon, get the right tools and keep to your research, as you are reading this article.


Visit: www.CakeDecorating-Secrets.com

Rabu, 12 September 2012

Decoration of cakes - 3 Top tips

Cake decorating can be fun and easy if you know the secrets of the professionals!  Here are the best 3 tips to help you impress your friends and family with your new talent.


1 Make sure that you have the right tools.  Il y a lot of cake decorating kits out there, and you use the right each time.  You must also have the essential elements to make a cake and it decoration.  For example, if you are going to bake the cake yourself, either from scratch or a mix, you will need the right size cake tin.


2 Work to design first before you start!  You would be surprised how many people start slapping on the frosting and some fancy tricks they are using and then wonder why he did not report to the manner in which they picture in their head.  Preparation is the key.


3 Give yourself enough time.  There is no point of rushing things, especially if you're new to the art of the design of the cake.  Try not to have any distractions such as children or pets.  You want the jump of chat place on the kitchen bench and running off the coast with your frosting, do you?


This is some cake decorating tips that will help you.  Below you will find a review of a cake decorating resources that can have decorate you cakes as a professional in no time at all the.  Imagine packaged to your friends and family with your latest creation!  It will look so good that you'll almost be able to eat! And don't forget to take a picture of it, either!


Visit: www.CakeDecorating-Secrets.com

Selasa, 11 September 2012

5 Tips for decorating cakes


Cake is a food considered to served in a table during events such as birthdays, baptism, parties from the beginning, weddings and anniversaries. This is a dessert that everyone loves to eat. To the top of the delightfulness of the cake, so it's better decorate cake creatively and beautifully. To do this, do not buy a cake, cake shops. Cook you it so that you have the option on what to put as decorations and you can decide the appearance of the cake. Here are 5 tips to decorate a cake that will surely encourage people to taste and crave more.

1 Highlight colors
If you need to take into account the reason for the event in the color of the cake, add more color is better. A cake with the number of colors is attractive and wrong for the eyes.

2 Cake frosting
Use as a glaze for cheesecake peanut butter. Mix it until it becomes creamy and then put the on the cake. You can choose to mix it with a glaze to chocolate to make it softer.

3. Do not underestimate the sprinkles
Sprinkles added beauty to the cake. Then feel free to put it.

4 Give better in decorating
Mix the simple decoration with elegant decoration. Add these to put more beauty in the cake. Push to the limit. Although the mixture of all kinds of decorations is a no. - no, you can always add more as long as it will not result as yet exaggerated.

5 Be artistic with trim
Toppings such as chocolate is never old. It is a favorite of time all the jellies, chocolate logs, peanut and malted milk balls. You can also add fruit such as trim, as the nails cloves of orange, Apple or lemon.




Kim, 20, writer
Visit this link




Senin, 10 September 2012

7 Cake decoration tips - learn how to decorate cakes

To make beautiful cakes, that you do not need to become a pastry cook. You simply need to know after this practice and appropriate techniques. Of course, the appropriate equipment will probably very useful in your cake decorating adventures. Here are some tips that you can try.


1 To have a smooth icing on your cake and keep the crumbs to the cherry, first layer thin glaze background. Once this coat on, put the cake in the refrigerator for 20 minutes. It defines the icing and the crumbs will be caught in this first layer. Now you can place a standard layer of icing without worrying about the crumbs.


2 Try an icing spatula to apply and smooth out the next layer of icing. Here is a tip. To smooth the top of the page, dip the spatula into the cold water and hold it horizontally on top of the cake.


3 Instead of frosting, cake top can be from using powdered sugar. You can choose to apply a template to a more decorated look or simply sugar powder for a clean appearance.


4 Edible decorations are a cake large yet easy method of decoration. Using of sprinkles, candies, nuts and coconut pushed into the icing before, will make your cake stand out.


5. To use a texture for your cake decorating, use a small comb cardboard, available at baking supply stores.


6 Pipe is carried out through a bag baking with a metal tip that is held by a coupler. It is your main tool to decorate cakes. Using it, you can make the words, flowers and other designs on the top and sides of the cake.


7 Fondant is a smooth white paste, is used in the decoration of complex cake. Fondant is kneaded and rolled to cover cakes with an elegant smooth layer of icing. Basis is less tasty that the cream butter, but cake will appear elegant and stylish.


To make great cakes like a pro, I suggest that you find the cake process. This manual provides video and step by step instructions. It's simple to follow courses which teaches how you can create a cake from zero to a beautifully decorated art piece.


Visit: www.CakeDecorating-Secrets.com

Minggu, 09 September 2012

Decorate the cake with Fondant

There are a variety of different types of cake. Most of them are casual wedding cakes and birthday cakes. The decoration of cakes is a pastime as an idea to make money. He needs some artistic talent. It can be called an art that helps you continue to exercise your imagination and improve your natural abilities. Cake decoration process is also called a "sugar art", since it uses only edible decorative elements to visually interesting simple cakes. The history of baking and decorating cakes in its modern form dates back to the latter part of the 20th century in the United States of America.


The cake that you want to decorate must be well cooked and cooled by a. There are many ways to decorate cakes such as the application of gum paste, using techniques of piping or food color.


Gum paste is a stiffening agent that helps for the homemade edible fruit and flowers to decorate the cake. It is a malleable material. Methods of piping needs a pastry purse made of tissue paper or plastic. It is generally triangular in shape and is used to pipe semi-solid food items by pressing them through a narrow opening end. pastry bags are used for icing and also for the production of flower forms, stars, leaves, etc.


Hue and glaze are other ways to decorate the cake. Frosting usually starts white and the different amounts of dye food is added separately. Another way to make cakes to the prettiest research is icing. There are different types of Frostings. But the most popular choice - cream butter icing. It is smooth and creamy. Cream butter is made of sugar, butter and other seasonings. Therefore, it can be easily melt in extreme heat.


Another important method is cake decorating with fondant. Basis is a white cream, thick mass of sugar. It is used for the roll and can be draped over a cake. Basis to the usually remains mild for some time and hardens over time, but not the hard bone and it is great as a layer of cake. Decorate the cake with fondant is as easy as playing with clay as a child. We can roll it and cut to the size that we want. We can print designs on it, can create effects of colour and form in any form. With fondant did not need to be refrigerated but the cakes decorated with fondant can be refrigerated. All types of cakes as the cup cakes, regular cakes and occasional cakes can be decorated with fondant to the.


Visit: www.CakeDecorating-Secrets.com

Cake decoration - should start you a business?

Starting a home-based business can be very difficult. Find the time or room to work can be very difficult, but the greatest challenge is to find the good company. You don't want to put in time and effort and ultimately not see all the results.


A very exciting and rewarding company based at home, you can start in your own home is the cake for decoration. Cake decoration has a start very low cost. All what you need is a blender, supplies and a four. If you want to cook even if you are not more great artist in the world, you can still make great looking cakes, everything is in the techniques. In fact many of the cakes that you see in the birthday parties and social events only are not made by the artists, but by ordinary people at home, usually by women but sometimes by men.


Sometimes see you a beautiful 3 level wedding cake or an incredibly designed cake and wonder how that person a-t-elle cake? Thus, in a very short time, that you could make beautiful cakes yourself. There is a huge satisfaction to bake a cake from scratch and design your own. Standing before your cake and put it on the finish as the flowers or other decoration, will make you feel like $ 1 million.


Once you know how to design your cake, it don't take long to do so again and again. More you practice, faster it will cook and decorate your cakes. After some time it you will need about 2 to 4 hours to do the whole cake. A cake nicely designed in a location can range from a few hundred dollars. Think about it, you can make a few hundred dollars in a few hours. What if you need help and to hire a worker or two? How many cakes you would be able to cook in one day?


Several great bakeries all over the world have started as a company based at home, cooking in the kitchen or basement. Today, that many of them are multi-million dollar companies. If what you expect?


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Sabtu, 08 September 2012

Learn how to decorate cakes now

Forget waiting for a local cake decorating class to start and don't forget the magazines and books you have. You don't need to learn how to decorate cakes is a place that takes you from the beginning to the end and supports you every step of the way.


You may think that I lost my mind and that something like this exists only in the brochures. Truth, that can be true but with the cost of technology down so much over the years, resources, including video, others, immediate support and instant access are common. This is not common however is to find a resource as Arts Yummy because it did has nothing else like it. It is comprehensive and interactive; a winning combination.


Take a second and a list of any questions you have related to how to decorate cakes. You have probably dozens of them already and that you learn, you'll have hundreds more. Yummy Arts knows this, and so they built a community. not a brochure or a guide online, for people like you to learn and network. There is nothing left, which means it is much too much for me to discuss here, but if you like the images (like me) then really visit and see what the members are doing. Regardless of the level of capacity, although I recommend beginners especially visit since there is no faster way to learn.


You can learn how to decorate cakes and at the time, that il has required that you read this, you could have already been started. If you want to learn now and not wait another minute (except the duration of download), you can in Arts Yummy. The information is easy it use and better still, it appropriate and useful. You can decorate the cakes of all kinds and sizes for all occasions as well. Just get the good way learning or help you are looking for, act now.


Visit: www.CakeDecorating-Secrets.com

Jumat, 07 September 2012

Learn how to decorate cakes

Artistic expression you through cake decorating can be fun and exciting. It doesn't have to take hours to the sweetness of the ice a cake. Do not waste lots of butter cream because you had to scrape and restart again. Without some knowledge of decorating cakes can be very frustrating and time consuming. Of course, you could find a place to take courses and spend tons of money, learn to decorate cakes. Why not, and start learning to decorate cakes online.


Online cake decorating will be learning to decorate cakes easy, enjoyable and affordable. Choose your video base class and learn at your own pace. You do not have to plan your life around a classroom and you should not spend money in gas to get there. You have the freedom to learn to decorate cakes in your own kitchen and on your own free time. There are two ways that you can take classes. There is a membership site or a course schedule.


A membership site can offer you tons of benefits. First of all you will have a forum at your convenience. Get answers to your questions, exchange ideas and advice. Post your masterpieces in your gallery for all. Classes online is a video based, you can stop, pause, and replay any technique you want to until you have perfected.


A site of course schedule will be a schedule of what you'll learn. You still have the advantage of learning at your own pace and time, but within a reasonable time. This course is good for those who want to just learn the details of their own.


Basically, I made the error that I hope that you will avoid. I paid hundreds of dollars for individual classes. A class a was even $1000. The frustrating part is their show you give you how little time to practice in class, and then you are sent home to apply it. Problem is the only support you have at home (which is where you make the more practical and learning application) is your notes. Who wants to learn hands on techniques of reading notes? Not me, I do could not do more. Frustration began to get the better of me, so I decided, there had to be a better way to learn how to decorate cakes and I began research. I have seen amazing results with options for all levels of the decoration of the cake.


If you decide to learn how to decorate cakes with a site of course of composition or schedule, you will be happy with your new skills in decoration. Your results will only be not beautiful, that it will be tasty too! Where ever your or want to be in this profession, make travel simple, fun and free, learn to decorate cakes online.


Visit: www.CakeDecorating-Secrets.com

Kamis, 06 September 2012

Cake decoration - get the right cookware for employment

While most people think outside of a cake when they think of cake decoration, it is important that you get the right underlying form. This means that you only to have a good set of pots and pans in a variety of sizes and shapes. Here are some tips to ensure that you have a well-rounded cooking arsenal cake.


If you are preparing a cake for many people, it is often easier to go in the form of square or a rectangle. "You want to have 12" x 18 "at least a pan, Pan 9 x 13-inch and a 10 x 10" pan from the outset. You can use multiples of these sizes create even larger cakes. "For example, you can do a full cake sheet 18 x 24 in. with two cakes 12 x 18". If you plan to do so regularly, you'll see that you'll want the pots and pans, so you can cook them both the same time.


You want to a number of different sizes around pans. If you want to practice on the cupcakes, buy a couple of 6-inch round pans. Of course, these also make gift cakes. 8 Inch and 9-inch round pans are very versatile repeatedly. If you want more than one pan in a particular format, it would be the size to reproduce because you will use the if often. Of course, you can always adventure in the larger size as a round Cookware 10 inch, 12 inch or 14 inch.


You will most probably also want to have pots of specialty in hand. Bundt pans are a fun way to mix things with something unique. Have at least one standard size and consider purchasing the other formats as necessary. Cupcakes are very popular with children, this plan with at least two boxes of small cake with 12 wells each. If you cook with cupcake liners, it is not necessary to obtain small nonstick cake with a surface boxes.


These options gives you a great opportunity to use your creativity and your skills to bake and decorate cakes. Some people find that they want to go even more specialized. There are many options available, if you decide to go this route. For example, you can use the mini-Bundt pans as an alternative to cupcakes. It is also possible to get the pots and pans of cake in the form of many different characters. Most likely, you find many more options that you have space to store all these pans. Use what you have, upgrade is necessary and have a blast!


Visit: www.CakeDecorating-Secrets.com

Rabu, 05 September 2012

On the decoration of cakes

You might think that making a cake on your own and beautifully decorate according to your desire is something very difficult. But the fact is that, in fact it is very easy to make. You can certainly do all by yourself. The only necessary thing is to follow some instructions and you have a great passion as well. These pastries are readily available on the market for the purchase. If you have both a purchase option or you can do it yourself. If you are a beginner, it is wise to buy you a simple cake that has a fine and flexible surface. This is not at all desirable to go for complicated as because drawings that you might find it difficult to decorate.


It is important to note that if an individual is experienced in making these candies before and always, you prepare the cake on its own. It is the fact that, after the cooking process is completed, you must let the cake cool before you begin the process of decoration. There is a chance of your cake wasted if you start to decorate pastries when it is still hot. You must keep in mind that the icing will melt down if it is applied on a hot cake.


Other things that you need to ensure is that it should not be the bumps on the surface of the cake. You should do on the same cake and trim carefully. Taken after so many things into account, now you can start the process of the decoration of the pulp. Icing on the cake is applied to create a smooth surface and edges. These pastries also appear to be more attractive and more beautiful when the glaze is applied on the cake. Depending on your preferences, you can either choose a single colored icing or a double coloured icing.


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Selasa, 04 September 2012

Simple ways to decorate cakes and cookies

Everyone likes to make a delicious looking cake and cookies to their friends, colleagues working or on the special social event. But, cake and cookie decorating can be long and difficult. Many people who want to add a designer touch to their cake or cookie creations is often far from what they had in mind.


Is this sound like you? You practically icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.


Thus, you start flipping through these cake decorating books sitting on your shelf, but the answers or the instructions you need are any where with a view.


You quickly head to your computer and search each cake and cookie decorating Web site you can find an answer. An hour later, you find always search and ready to give up the confusion of the instructions. You are not alone!


Instead to get the answers and assistance you need, move you from one to another and several Web sites in the hope to get the answer to your question by email. And, in the meantime, your cake is sitting on your counter waiting to be decorated. You are frustrated, but necessary complement the decoration of cake for the event which is provided for 12 hours!


You might want to know how to decorate a cake for a bridal shower, a part of the pension, or a family gathering. Then, what to do? You might call a professional cake business decorating and pay hundreds of dollars for your decore, cake or you can serve to advance and hope that your artistic talent or decorations House will reveal as a spectacular presentation.


Open Star tips: these tips seem to be popular, especially with the bakers who like to decorate the cakes. The tip of the most common is the # 1 M, which is used to decorate the top of the cupcakes. The large star-shaped opening is effective in the creation of great bouffis eddies.


Round tips: these tips are essential for those wishing to decorate cakes and cookies. The round opening makes it perfect for the outline and the script. Advice seems to be perfect for outlining shapes on cookies and just the right size to write letters on cakes.


Multi-Opening Tips: these tips are used to create rows and clusters of pearls, stars. The most popular multi-opening advice is # 233, commonly used to create grass, hair or fur on the cake-creatures. The triple star tip is good to fill the large areas with colored frosting.


Try not to discourage. A good way to improve and your cake and cookie decorating skills, practice is to do a lot of practice icing for cake decorating techniques. Tube designs directly on a cookie pan and just scratch to reuse. Practice icing can be stored for months in an airtight container.


Here is a good recipe for the practice of icing:
1 cup shortening
1 lb. confectionery sugar
2-3 Tablespoons of water


Place the shortening in a mixing bowl. Beat until softened. Add confectionery sugar and then water. Beat at medium speed until creamy, scraping the sides of the bowl if necessary. (Note: you will need 2 tablespoons of borders and flowers; 3 tbsp for the lines and the work of the string.)


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Senin, 03 September 2012

Decorate the cakes with chocolate destiny

Chocolate is an amazing food item and well liked by people all around the world. For covering cakes, there are a number of components used for the purpose of decoration. Decoration can make it look more appealing and tastier to the onlookers. Cake decorators use some of the most technical fabulous for making the them look beautiful and special. Chocolate Cigarellos are widely used for decorating cakes. These cakes are meant to tap into the special nature of opportunities and people. With decorations of cake using Chocolate Cigarellos, you can make someone feel unique and special.


Anyone can bring another person a simple cake from a supermarket, but it does not arouse the feeling of being special in someone's eyes. Whatever the theme of a celebration is, you can easily make a cake with the extraordinary use of Chocolate Cigarellos for the decoration. They make your cakes look very creative. Decoration of cakes means that your imagination is no more limited to a few possibilities. This means that any design you dream or think of can be created on a cake in form decoration. There are a lot of companies and online websites available who can be reached if you wish to have a particular decoration on your cake.


With Chocolate Cigarellos, you get various flavors including white, milk and dark chocolate. You can choose one of these flavors according to your taste or in accordance with the color scheme you have in mind for your cake. If you know how to bake, you can use Cigarellos for decorating your cake. However, even if you are not baking the cake yourself, you can easily clarify your specifications to an expert cake maker that specializes in baking and decorating cakes. Cakes decorated with Cigarellos are not only amazing in their looks, but they also taste great.


There are numerous options when it comes to decorating a cake with Cigarellos. You can use broken Cigarellos on top of the cake as having. Some of the most common items used with Chocolate Cigarellos for decorating cakes include blueberries, strawberries and other berries. The cake decorator also has the option of using more than a single flavor of Chocolate Cigarellos. Decorators for cakes take special care to abide by the specifications of the customers regarding cake decorations using Cigarellos. If you want to use them on a decorated cake, you have many options to choose from and you can discuss all of them with the cake decorator and then choose the one you like best.


Visit: www.CakeDecorating-Secrets.com

Minggu, 02 September 2012

How to decorate cakes

Seeing those beautifully decorated cakes can be very fascinating and trying at the same time. If you like cakes and you want to create your own cake, you might think that it is quite intimidating, but in reality, it is not. You can create beautiful cakes as long as you know how to follow the instructions and you have a great passion.


In fact, you can choose to buy it or create your own. If you are still a beginner, it is recommended to buy a cake in simple shape, with a thin and flexible surface. Don't choose cakes with complicated designs because you might find it difficult to decorate.


On the other hand, if you are already knowledgeable in the cooking then you can also simply bake your cake. Again, it is important to start with a simple cake so that it will be not too intimidating for you when you are decorating. Once you are finished with the cooking, it is important that you let the cake cool down first before you start to decorate. If you decorate the cake while it is still warm, you will find you wasting the cake. Do not forget that the icing will melt down, if you apply it on the hot cake.


Apart from letting the cool cake, also make sure that the il is free of lumps. The sides of the cake should be the same and must be carefully trimmed. When you are finished, you can already start decorating the cake.


You can apply the icing on the cake to create a smooth surface and the edges. Icing will also make the cake more attractive and more beautiful. You can choose a glaze of color single or double icing coloured according to your preference.


After icing are applied on the cake, you can choose from cake toppers several. These toppers can be purchased to bake shops or specialty stores. If you want the cake to be customized, you can also place written on it using the bag of decoration with a point of writing. When you use the bag of writing, it is important to move your whole arm and not only your wrist but lightly touching the cake.


Another common decoration would be edible flowers. Still, these edible flowers can be purchased pastry shops or specialty stores.


Decorate the cakes all depends on your art and creativity. If you want to add more decorations, you can make by getting ideas from magazines and the internet.


Visit: www.CakeDecorating-Secrets.com

Learn how to decorate cakes can be fun and profitable!

Learn how to decorate a cake can be fun and rewarding. I know that you think that you can not decorate a cake. We have cakes for our meetings of family for some time. Some have been fundamental and others involved enough.


You can even use a cake mix. Sometimes, you use several mixtures. Not be not intimidated, learn how to decorate a cake is not that difficult. I worked in a bakery for many years and we have had news from people who quickly learn enough. Things have changed in these years, but it is even easier to get designer cakes.


I found that freezing a cake makes it much easier to work with. There are several things that you can learn that will simplify the decoration of the cake. If you have ever watched these cake decorating shows on TV, you realize that sometimes, it seems more complicated it is.


With a few changes of end of a bag of icing, you can create several different models and get the desired effect. It is really an art, but it can be learned quickly. When the bakery is reserved and you do not know where to find the perfect cake, do it yourself.


= Yes, learn how to decorate a cake is not as difficult as you think. Why my sister has even learned how to do some nice looking cakes. If she can learn, you can also. We surprised the family with cakes, cookies and candies that turn off for the parties. Not be tackle fear this art and learn a few easy methods that will make you shine like the designer too.


Visit: www.CakeDecorating-Secrets.com

Sabtu, 01 September 2012

Cake Decorating Ideas - That are Easy as Pie

Cake decorating ideas don't have to be complicated and difficult to be great.


Before applying the artistry of your favorite cake decorating ideas, you will most likely need a smooth canvas. Whether you plan to adorn your cake with bouquets of roses or a colorful picture created with stencils and cake spray paint, a nice smooth icing adds professionalism as well as making it easier to decorate.


Two excellent choices for your canvas are buttercream icing and the rolled Marshmallow Fondant from "Cake Decorating Made Easy!"


The fluffy, peaked frostings that most of us use on our first cakes before moving on to smooth icings are great for simple cake decorating ideas. You can make a nice dessert for your family with nothing more than a great cake recipe, a yummy, homemade frosting, and a sprinkling of shaved chocolate, grated coconut, finely chopped nuts, candied red hearts, gumdrops or colorful candied sprinkles.


However, with a smoothly iced cake, you have a blank canvas waiting to be transformed into a work of art with your cake decorating ideas!


Some of the best places for finding great cake decorating ideas are cake decorating forums and cake decorating membership sites where you can glean ideas from hobbyists and pros alike, as well as share your own ideas.


For example, here's a great cake decorating idea that we found and have since added our own ideas to. That's another thing about looking at others cake decorating ideas. They spark your imagination and pretty soon you have your own bag of tricks!


Cookie Cutters for Cake Decorating


Here's how it works. Let's say you are making a congratulations cake or a baby shower "Twinkle, Twinkle Little Star" themed cake. Having iced stars on your cake would be perfect, yes?


However, no matter how steady your hand is, it's pretty difficult to draw stars with a decorating bag (some of us have a hard enough time on paper!). Stencils are one option, but if you don't want to mess around with stencils, try this cake decorating idea we found:


1. Use a cookie cutter to make a pattern on your cake that's easy to trace. (This could be one large pattern or several smaller ones forming a balanced design on your cake.)


2. Gently press the cookie cutter into the smooth icing. Lift up, and there's your pattern waiting to be traced!


3. Then fit your icing bag with a small round tip (like you'd use for writing the message) and trace the outline of each of the stars.


4. Finally, leave as is, or try one of these decorating ideas:


a. Make the stars twinkle with some coloring dust.


b. Fill each star in with icing gel.


c. Create silver stars by filling them in with cake decorating silver beads.


d. Fit your icing bag with the star tip (because it's the best one for filling in pictures quickly) and color your stars.


The plastic cookie cutters that make the detailed impressions, such as the Christmas Santa, will give you even more of a pattern to play with. A visit to a craft store or baking supply store should yield a large array of cookie cutters from which to choose, including everything from cute baby animals to holiday themes such as Jack o' lanterns and Santa's.


Here's another cake decorating idea: Dark colored cakes that are moist enough not to need icing, such as fruitcakes, can be simply decorated with some confectioners' (powdered) sugar sprinkled over a stencil (or doily). At Christmas time, try snowflake stencils!


Visit: www.CakeDecorating-Secrets.com