Minggu, 09 September 2012

Decorate the cake with Fondant

There are a variety of different types of cake. Most of them are casual wedding cakes and birthday cakes. The decoration of cakes is a pastime as an idea to make money. He needs some artistic talent. It can be called an art that helps you continue to exercise your imagination and improve your natural abilities. Cake decoration process is also called a "sugar art", since it uses only edible decorative elements to visually interesting simple cakes. The history of baking and decorating cakes in its modern form dates back to the latter part of the 20th century in the United States of America.


The cake that you want to decorate must be well cooked and cooled by a. There are many ways to decorate cakes such as the application of gum paste, using techniques of piping or food color.


Gum paste is a stiffening agent that helps for the homemade edible fruit and flowers to decorate the cake. It is a malleable material. Methods of piping needs a pastry purse made of tissue paper or plastic. It is generally triangular in shape and is used to pipe semi-solid food items by pressing them through a narrow opening end. pastry bags are used for icing and also for the production of flower forms, stars, leaves, etc.


Hue and glaze are other ways to decorate the cake. Frosting usually starts white and the different amounts of dye food is added separately. Another way to make cakes to the prettiest research is icing. There are different types of Frostings. But the most popular choice - cream butter icing. It is smooth and creamy. Cream butter is made of sugar, butter and other seasonings. Therefore, it can be easily melt in extreme heat.


Another important method is cake decorating with fondant. Basis is a white cream, thick mass of sugar. It is used for the roll and can be draped over a cake. Basis to the usually remains mild for some time and hardens over time, but not the hard bone and it is great as a layer of cake. Decorate the cake with fondant is as easy as playing with clay as a child. We can roll it and cut to the size that we want. We can print designs on it, can create effects of colour and form in any form. With fondant did not need to be refrigerated but the cakes decorated with fondant can be refrigerated. All types of cakes as the cup cakes, regular cakes and occasional cakes can be decorated with fondant to the.


Visit: www.CakeDecorating-Secrets.com

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