Selasa, 11 September 2012

5 Tips for decorating cakes


Cake is a food considered to served in a table during events such as birthdays, baptism, parties from the beginning, weddings and anniversaries. This is a dessert that everyone loves to eat. To the top of the delightfulness of the cake, so it's better decorate cake creatively and beautifully. To do this, do not buy a cake, cake shops. Cook you it so that you have the option on what to put as decorations and you can decide the appearance of the cake. Here are 5 tips to decorate a cake that will surely encourage people to taste and crave more.

1 Highlight colors
If you need to take into account the reason for the event in the color of the cake, add more color is better. A cake with the number of colors is attractive and wrong for the eyes.

2 Cake frosting
Use as a glaze for cheesecake peanut butter. Mix it until it becomes creamy and then put the on the cake. You can choose to mix it with a glaze to chocolate to make it softer.

3. Do not underestimate the sprinkles
Sprinkles added beauty to the cake. Then feel free to put it.

4 Give better in decorating
Mix the simple decoration with elegant decoration. Add these to put more beauty in the cake. Push to the limit. Although the mixture of all kinds of decorations is a no. - no, you can always add more as long as it will not result as yet exaggerated.

5 Be artistic with trim
Toppings such as chocolate is never old. It is a favorite of time all the jellies, chocolate logs, peanut and malted milk balls. You can also add fruit such as trim, as the nails cloves of orange, Apple or lemon.




Kim, 20, writer
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