Everyone likes to make a delicious looking cake and cookies to their friends, colleagues working or on the special social event. But, cake and cookie decorating can be long and difficult. Many people who want to add a designer touch to their cake or cookie creations is often far from what they had in mind.
Is this sound like you? You practically icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice.
Thus, you start flipping through these cake decorating books sitting on your shelf, but the answers or the instructions you need are any where with a view.
You quickly head to your computer and search each cake and cookie decorating Web site you can find an answer. An hour later, you find always search and ready to give up the confusion of the instructions. You are not alone!
Instead to get the answers and assistance you need, move you from one to another and several Web sites in the hope to get the answer to your question by email. And, in the meantime, your cake is sitting on your counter waiting to be decorated. You are frustrated, but necessary complement the decoration of cake for the event which is provided for 12 hours!
You might want to know how to decorate a cake for a bridal shower, a part of the pension, or a family gathering. Then, what to do? You might call a professional cake business decorating and pay hundreds of dollars for your decore, cake or you can serve to advance and hope that your artistic talent or decorations House will reveal as a spectacular presentation.
Open Star tips: these tips seem to be popular, especially with the bakers who like to decorate the cakes. The tip of the most common is the # 1 M, which is used to decorate the top of the cupcakes. The large star-shaped opening is effective in the creation of great bouffis eddies.
Round tips: these tips are essential for those wishing to decorate cakes and cookies. The round opening makes it perfect for the outline and the script. Advice seems to be perfect for outlining shapes on cookies and just the right size to write letters on cakes.
Multi-Opening Tips: these tips are used to create rows and clusters of pearls, stars. The most popular multi-opening advice is # 233, commonly used to create grass, hair or fur on the cake-creatures. The triple star tip is good to fill the large areas with colored frosting.
Try not to discourage. A good way to improve and your cake and cookie decorating skills, practice is to do a lot of practice icing for cake decorating techniques. Tube designs directly on a cookie pan and just scratch to reuse. Practice icing can be stored for months in an airtight container.
Here is a good recipe for the practice of icing:
1 cup shortening
1 lb. confectionery sugar
2-3 Tablespoons of water
Place the shortening in a mixing bowl. Beat until softened. Add confectionery sugar and then water. Beat at medium speed until creamy, scraping the sides of the bowl if necessary. (Note: you will need 2 tablespoons of borders and flowers; 3 tbsp for the lines and the work of the string.)
Tidak ada komentar:
Posting Komentar