To make beautiful cakes, that you do not need to become a pastry cook. You simply need to know after this practice and appropriate techniques. Of course, the appropriate equipment will probably very useful in your cake decorating adventures. Here are some tips that you can try.
1 To have a smooth icing on your cake and keep the crumbs to the cherry, first layer thin glaze background. Once this coat on, put the cake in the refrigerator for 20 minutes. It defines the icing and the crumbs will be caught in this first layer. Now you can place a standard layer of icing without worrying about the crumbs.
2 Try an icing spatula to apply and smooth out the next layer of icing. Here is a tip. To smooth the top of the page, dip the spatula into the cold water and hold it horizontally on top of the cake.
3 Instead of frosting, cake top can be from using powdered sugar. You can choose to apply a template to a more decorated look or simply sugar powder for a clean appearance.
4 Edible decorations are a cake large yet easy method of decoration. Using of sprinkles, candies, nuts and coconut pushed into the icing before, will make your cake stand out.
5. To use a texture for your cake decorating, use a small comb cardboard, available at baking supply stores.
6 Pipe is carried out through a bag baking with a metal tip that is held by a coupler. It is your main tool to decorate cakes. Using it, you can make the words, flowers and other designs on the top and sides of the cake.
7 Fondant is a smooth white paste, is used in the decoration of complex cake. Fondant is kneaded and rolled to cover cakes with an elegant smooth layer of icing. Basis is less tasty that the cream butter, but cake will appear elegant and stylish.
To make great cakes like a pro, I suggest that you find the cake process. This manual provides video and step by step instructions. It's simple to follow courses which teaches how you can create a cake from zero to a beautifully decorated art piece.
